Bean Sleepin’ In? -- 08/19/2014
Our life is about to change; drastically. Breakfast at 6:15, healthy and durable bag lunches ready by 7:00, and then they are probably going to still want dinner at night too! I knew there was something more than just sleeping in that I like about summer. But this year, I am resolved to bring some order to my daily chaos in the kitchen. First of all, I am going to plan ahead (gasp) for more than just dinner, and have those ingredients waiting for me so I can do more than just hope something is in the refrigerator when I roll out of bed. Next, in my planning I am going to save time by finding ways to make last night’s dinner into tomorrow’s lunches.
Ultimately, I want to make lunches that will:
1) taste good
2) keep their shape in a backpack
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