Time Required: 5 (25 min. total)
Honey, parsley and orange zest give this traditional side dish a new taste.
Ingredients:
6-8 cup(s) whole carrots -- 1/2" slices
3 tbsp parsley -- chopped fine
2 tbsp honey
1/2 tsp salt
1 tbsp orange zest
1/4 tsp pepper
Directions
Prep Work: Cut carrots. Chop parsley.
1. Bring water to boil in medium sized sauce pan with lid.
2. Cook carrots for 20 minutes; drain.
3. Return carrots to saucepan and add honey, parsley, zest, and salt and pepper.