1 English cucumber -- sliced
1 bunch radish(es) -- cut in half
1. Cut English cucumber, radishes and any other fresh vegetables you like to dip with.
2. Peel and mash an avocado with a fork, then stir in some of your favorite dressing to loosen it up and add a little flavor. We used a champagne vinaigrette here and it was excellent. Salt lightly to bring out the flavors.