Time Required: 5 (5 min. total)
This vinaigrette can be used for many different things. First as a base to add other ingredients for other dressing tastes, as a meat marinade, or to drizzle over fresh vegetables such as tomato and cucumber salad. If you don’t have a “dressing” container, just clean a used jar and it will work just as well.
Ingredients:
3 tbsp balsamic vinegar
1/2 cup(s) olive oil
2 tbsp honey
1/2 green onion -- minced fine
1/4 tsp salt
1/4 tsp pepper
Directions
1. Pour all into container with lid and shake. Store in refrigerator up to a week.