Very ripe bananas and dates give these cookies almost all the sweetness they need, and heart healthy coconut oil takes the place of butter.  I substitute some of the chocolate with raisins and add lots of walnuts which also cuts down on the sugar. All I can say about how they taste is that with three teenagers in the house they are gone within a few hours.  I don’t tell them too much about what I’m doing, I just bake!