Why Do You Eat What You Do? -- 04/04/2010
I remember feeling loved by my mother when she took down the cake she had made for dessert from the top of the refrigerator. (And without thinking I will sometimes still reach for a sweet when I want a burst of happiness.) Everyone knows that eating can be a lot of fun! When I went away to college, I fainted during the first week because I was so excited I just skipped eating. I quickly found the popular places to buy cheap, filling food that would give me the energy I needed for student life. I ran a lot then, but when I had children and couldn’t run so much I had to start thinking more about what went into my mouth so that I wouldn’t gain weight.
{Read Full Article}
Monthly Archives
- February 2018
- August 2014
- June 2014
- April 2013
- March 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- April 2010
- March 2010
- February 2010
- January 2010
Recent Articles:
Bean Sleepin’ In?
131 Percent Status Symbol
B12 Stayin Alive
How to Reduce Inflammation
Half the Plate…Feel Great!
“OK” for Bones
Warm Greens for Cold Days
One Thousand Gifts
Vitamin A in Abundance
Prepping, and Saving Time in the Kitchen
D Natural Flu Buster
CORRECTION for 92064 Article
Past the Flowered Mailbox…and Other Things
How to “Un-inflame” Yourself
Want to Be a W.O.C.M. Like Me?
“Faster, Higher, Stronger”
Doctors in the Kitchen
Urgent Care for Inflammation
Making Chocolate Bread from Pulp
Search:
Comments:
Molly I think it works great. Your brother did a wonderful job. Easy to get around and find everything. Our prayers are with you. I will tell my kids about it. Alexis
By alexis on 2010 09 12