Banana Crepes with Berry Filling
Time Required: 20 (20 min. total)

All I can say about this one is Yum, Easy, and Breakfast!


3 cup(s) berries -- fresh or frozen
1 egg(s)
1 cup(s) milk
1/2 cup(s) banana(s) -- mashed
1 1/2 tsp vanilla extract
1 cup(s) whole wheat pastry flour -- or gluten free
1/4 tsp salt
2 tsp cinnamon
2 tsp lemon zest


1.  Place 3 cups frozen or fresh berries in small saucepan or skillet with lid. Add a few tablespoons of juice or water and turn heat to medium.  When liquid starts to bubble turn heat down to simmer and continue cooking with lid off until it thickens, approx. 10-15 minutes.  You can add some honey or sugar if desired, or lemon zest.

2.  Whisk together, eggs, milk, banana and vanilla. Add 2 more Tbsps. of milk (yield of 4).

3.  Sprinkle flour, salt, cinnamon and lemon zest over top then mix to combine.

4.  Heat some butter in a medium skillet on medium- low heat.  Pour in a scant 1/2 c. of batter. Cook 2 min. on one side, flip and cook another 1-2 min.  Keep warm on a plate under tin foil while making others.

4.  Place crepe on plate.  Spread some berry mixture down middle, then flip both sides of crepe over middle and dot with whipped cream or sprinkle with powdered sugar if desired.

OTL 2012


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