Go Green Frittata
Time Required: 15 ( total)

If you have any duck eggs they can substitute one for two chicken eggs.  If not, just enjoy the rich tastes that blend together so well in this easy dish. 


5 red potato(es) -- 1/4" slices
1 bunch collard greens -- 1" pieces
2 tbsp butter -- or olive oil
3/4 cup(s) leek -- sliced thin and 1/2" long
1 garlic clove(s) -- crushed
8 egg(s)
1/4 cup(s) milk
4 oz(s) goat cheese -- or your favorite
1/4 cup(s) shredded parmesan -- grated, optional topping


Prep Work:  Scrub and cut potatoes.  Cut and wash greens.

1. Heat 2 Tbsp. olive oil in oven safe skillet over medium heat.  Cook potatoes 10 min stirring every few minutes.; sprinkle lightly with salt. Add leeks and saute 4 min. more.

2.  Add 1 Tbsp. butter, greens, and garlic, and cook until greens are tender; approx. 8 min. more.  Take off heat and cover.

3.  Preheat oven to broil.

4.  In medium bowl whisk eggs and milk. Add cheese to egg/milk mixture;  then add greens and onions from skillet.

5.  Wipe out the skillet and spread 1 Tbsp. olive oil.  Pour bowl mixture into skillet and cook on stovetop, medium-low heat for 5 -10 min., or until the bottom is set.

6.  Place pan under broiler for 4-5 minutes, or until top is lightly browned and a little fluffy.  Remove with oven mit!

7.  Cut into wedges and serve topped with fresh grated Parmesan if desired.

(inspired by ediblesantabarbara.com Spring 2010)


Add a Comment

You must be logged in to enter a comment