Scrambled Eggs on Toast
Time Required: 5 (10 min. total)
Ingredients:
7 egg(s)
2 oz(s) cheddar cheese -- 1/2" chunks
garlic salt
1 green onion -- chopped
1 avocado(es) -- chunks
4 slice(s) bread slice -- or English muffins
Directions
1. Heat a few Tbsp. of oil in a skillet on medium heat. Meanwhile, crack eggs into a small bowl and whisk. Put toast in toaster.
2. Pour eggs into skillet. Push them around a bit with a spatula and drop cheese chunks, onion, and a pinch of garlic salt on top.
3. Turn eggs over a few times as they cook and add avocado before completely done. Done when no longer shiny; watch carefully as it only takes a few minutes.
4. Butter slices of toast and place eggs on top.
Serve with fresh fruit in season.
