Spaghetti Squash Pancakes
Time Required: 10 (10 mins. total)
This is perfect for leftovers, or l buy two at Costco like I did and create lots of leftovers for dishes like this. You can NEVER eat too much squash!!
Ingredients:
2 cup(s) spaghetti squash -- baked
4 egg(s)
1/4 cup(s) sugar
2 tbsp butter
1 cup(s) flour
1/2 tsp salt
1 tbsp baking powder
1 green apple -- peeled and diced
maple syrup
Directions
1) Combine cooked squash, eggs, sugar and softened butter in a mixing bowl. Mix well.
2) Sprinkle four, salt and baking powder over top and mix just until combined.
3) Fold in apple pieces.
4) Heat butter in a skillet on med/high, drop batter into pan and flip after bubbles cover the surface of the pancake, approx. 2 minutes each side.
5) Serve with butter and maple syrup.
*You can add spices like cinnamon, nutmeg, or allspice. All go well with these pancakes.
OTL 2021
