Butter-Steamed Carrots
Time Required: 5 (12 min. total)
Something about the butter makes these carrots so sweet that you want to just keep eating them up. (You could also throw in a few zucchini squash if desired.) Makes a great side dish because it is quick to get going and takes care of itself until done.
Ingredients:
8 carrots -- use less if carrots are large
4 tsp butter
3 tbsp water
Directions
1. Turn skillet on medium heat and melt butter.
2. Scrub carrots with a brush used for vegetables. Slice at 1/4 ” diagonals. Put carrots in pan and cover.
3. Simmer on medium low stirring occasionally, until carrots are tender, approx. 7-9 min.
