Vinaigrette 1
Time Required: 5 (5 min. total)

This vinaigrette can be used for many different things.  First as a base to add other ingredients for other dressing tastes, as a meat marinade, or to drizzle over fresh vegetables such as tomato and cucumber salad.  If you don’t have a “dressing” container, just clean a used jar and it will work just as well.


3 tbsp balsamic vinegar
1/2 cup(s) olive oil
2 tbsp honey
1/2 green onion -- minced fine
1/4 tsp salt
1/4 tsp pepper


1.  Pour all into container with lid and shake.  Store in refrigerator up to a week.


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